La carte du Caruso de Saint-Paul

a la carte

starters

-- Roasted Saint Marcellin (french cheese), bread crumbs with rosemary from Saint-Paul, truffles oil and green salad --

-- 13€ --

-- Just cooked veal and marinated, grated goat's cheese AOP and fresh herbs some carrots with cumin flavours --

-- 14€ --

-- «New style Leeks with french dressing» in two ways with truffles flavoursand & walnuts biscuit --

-- 13€ --

-- Rillette of french trout, green sparagus and mouss of passion fruit --

-- 13€ --

-- « Gaspacho », cold tomatoes and green peppers soup veggies on the side and slice of Pata Negra Bellota --

-- 14€ --

maincourses

-- Tarragon-crusted Pollack, its juice, barigoule artichok and delicious small french potatoes with black salt from Himalaya --

-- 19€ --

-- «Beef filet» or «Iberic black pig filet» its juice reduces to the balsamic, mashed potatoes with thyme and vegg --

-- 24€ --

-- « Aïoli » cod in zuchini sauce, garlic emulsion and many vegetables --

-- 21€ --

-- Quail roasted and marinated with rosemary from Saint-Paul mashed purple potatoes and three differents carrots --

-- 20€ --

desserts

-- Brioche french toasts with roasted apples and caramel in two ways --

-- 9€ --

-- New fashion lemon pie --

-- 9€ --

-- Creamy chocolat with candied orange rinds and chopped nuts --

-- 9€ --

-- Café gourmand --

-- 10€ --

-- Plate of cheese --

-- 12€ --


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All products are fresh and home made cooking !