La carte du Caruso de Saint-Paul

a la carte

starters

-- Roasted Saint Marcellin (french cheese), bread crumbs with rosemary, honey and green salad --

-- 13€ --

-- Marinated veal in kumquat fruit, crushed of pistachio nuts and Cabbages white confit --

-- 14€ --

-- Melon tartare with ham in two ways --

-- 12€ --

-- A checkerboard of swordfish just cook, smoke oil, pickles « à la niçoise » and unctuous of beans --

-- 14€ --

-- Cold « green salad » soup with foie gras cream and crisp radish --

-- 13€ --

maincourses

-- Sea bream filet, mix of many vegetables « like a niçoise salad » jumped in the frying pan --

-- 23€ --

-- Duck filet with carrot in two way and cardamone, crispy red onions --

-- 24€ --

-- Cod filet in sesame's crust, sauce of green peas with verbena flavour and raw vegetables --

-- 23€ --

-- Beef Filet, its juce, mashed eggplant with fresh mint and french fries of panisses --

-- 27€ --

-- Extra seared foie gras avalaible for your meat : 6€ --

desserts

-- Tiles of creamy chocolat with praline crunch, candied oranges and coffee sauce --

-- 9€ --

-- Roasted apricot in honey and thyme with fresh yogurt and breton biscuit --

-- 8€ --

-- Fig in caramel soup and salt butter --

-- 8€ --

-- Assiette of mignardises (Mix of seven small desserts) --

-- 10€ --

-- Plate of french cheese --

-- 11€ --


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All products are fresh and home made cooking !