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La Carte

" All our dishes are cooked with fresh ingredients by our chef on site "

Our suggestions
  • THE CARUSO GASPACHO

    €14.00
    Smoked beetroots with cucumber, hazelnuts and toasted Focaccia bread
  • SWEET & SALTY TOAST

    €15.00
    Poached pears on a bruschetta bread and cream cheese, local thyme, flower honey and Timut pepper
  • « BEYROUTH » STYLE EGGPLANT

    €17.00
    Slow oven cooked eggplant, on a bed of light garlic Greek yoghurt sauce, coriander pesto, pistachio crumbs & pomegranate
  • WHELK TARTARE

    €16.00
    Finely sliced cooked whelk, on an unctuous seasonal provencal vegetables and citrus flavours
  • CHEF’s « GRAVLAX » SWORDFISH

    €18.00
    Swordfish salt cooked 7 hours, lemon caviar, french green asparagus & it’s wasabi cream sauce
  • OUR SIGNATURE ORIENTALE DUMPLING

    €19.00
    12 hour oven cooked Lamb dumpling served with its traditional « shawarma » sauce
  • CRAZY ARTICHOKES

    €22.00
    Artichoke heart filled with truffled “Barigoule” onion, carrot and bacon tapenade topped with pan fried foie gras
  • SELECTION OF FINE CHEESES

    €18.00
    Assortment of fine French cheese served with artisanal jams
  • PAN CON TOMATE

    €7.00
    Artisanal garlic bread, olive oil and fresh tomato
  • FRESH SEASONAL TRUFFLE

    €15.00
    Accompany any one of your dishes with fresh marinated Truffle slices
  • LOBSTER, CRAWFISH or CRAB FROM OUR LEAKING FISH TANK (Following arrival)

    Cooked in a broth or oven cooked, served with Asian “sauce vierge” : Citrus, spring onion, fresh coriander and a bowl of green salade
    Blue Brittany Lobster 9,5€ per 100gr
    Crab 5€ per 100gr
    Crawfish Price on demande
For a perfect finish
  • Spéculoos Cheese Cake and it’s flight of red fruits

    €10.00
  • Chocolate Pear « Belle Hélène »

    €10.00
  • Frozen Seasonal Fruit Soufflée

    €10.00
Our Wine by the glass pairing suggestions :
  • Warm Japanese Saké with our sea fruits
    Minuty Prestige red with the Eggplant or Lamb dumplings
    Domaine Romarion « Chardonnay » with the Swordfish
    Domaine Joy « Ode à la joie », half dry with the Artichoke Foie Gras
    Le Grand St Paul rosé bio with the Sweet & Salty Toast

Notre restaurant est ouvert en service continu tous les jours de 12h à 22h sauf le mercredi.

Contacez-nous04 93 24 36 47Réservez une table