The Menu
" All our dishes are cooked with fresh ingredients by our chef on site "
Starters
-
Onion Soup
€12.00 -
Goat cheese salad, thyme & honey, ham and red onions
€16.00
-
Provence salad with buffalo Camembert, bell peppers, eggplant, tomatoes and basil
€16.00 -
-
Selection of cold cuts and hams
€12.00 -
Oeuf cocotte of the day
€11.00
Main Courses
-
Camembert oven baked
€17.00Ham and oven potato -
Grilled Steak (200GR)
€19.00Homemade french fries & roquefort sauce
-
Salmon steak
€21.00Teriyaki sauce, coriander pesto, braised fenel and potatoes -
-
Le Croque-Monsieur Poilane
€16.00With truffle cream (add an egg 2 €) -
The traditional Andouillette de Troyes
€16.00Oven baked potato and it's homemade mustard sauce
-
Penne "de Cecco"
€16.00Truffle cream & hazelnuts -
Desserts
-
Crème brulée with blue lavender
€7.00 -
Chocolate Brownie and it's vanilla ice cream
€7.00
-
Dessert of the day
€7.00 -
Cheese plate
€14.00
