La Carte
" All our dishes are cooked with fresh ingredients by our chef on site "
Our suggestions
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THE CARUSO GASPACHO
€14.00Smoked beetroots with cucumber, hazelnuts and toasted Focaccia bread -
SWEET & SALTY TOAST
€15.00Poached pears on a bruschetta bread and cream cheese, local thyme, flower honey and Timut pepper
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« BEYROUTH » STYLE EGGPLANT
€17.00Slow oven cooked eggplant, on a bed of light garlic Greek yoghurt sauce, coriander pesto, pistachio crumbs & pomegranate -
WHELK TARTARE
€16.00Finely sliced cooked whelk, on an unctuous seasonal provencal vegetables and citrus flavours
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CHEF’s « GRAVLAX » SWORDFISH
€18.00Swordfish salt cooked 7 hours, lemon caviar, french green asparagus & it’s wasabi cream sauce -
OUR SIGNATURE ORIENTALE DUMPLING
€19.0012 hour oven cooked Lamb dumpling served with its traditional « shawarma » sauce -
CRAZY ARTICHOKES
€22.00Artichoke heart filled with truffled “Barigoule” onion, carrot and bacon tapenade topped with pan fried foie gras -
SELECTION OF FINE CHEESES
€18.00Assortment of fine French cheese served with artisanal jams
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PAN CON TOMATE
€7.00Artisanal garlic bread, olive oil and fresh tomato -
FRESH SEASONAL TRUFFLE
€15.00Accompany any one of your dishes with fresh marinated Truffle slices -
LOBSTER, CRAWFISH or CRAB FROM OUR LEAKING FISH TANK (Following arrival)
Cooked in a broth or oven cooked, served with Asian “sauce vierge” : Citrus, spring onion, fresh coriander and a bowl of green salade
Blue Brittany Lobster 9,5€ per 100gr
Crab 5€ per 100gr
Crawfish Price on demande
For a perfect finish
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Spéculoos Cheese Cake and it’s flight of red fruits
€10.00 -
Chocolate Pear « Belle Hélène »
€10.00 -
Frozen Seasonal Fruit Soufflée
€10.00
Our Wine by the glass pairing suggestions :
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Warm Japanese Saké with our sea fruits
Minuty Prestige red with the Eggplant or Lamb dumplings
Domaine Romarion « Chardonnay » with the Swordfish
Domaine Joy « Ode à la joie », half dry with the Artichoke Foie Gras
Le Grand St Paul rosé bio with the Sweet & Salty Toast
