La Carte
" Nos plats sont «faits maison»,
ils sont élaborés sur place à partir de produits bruts "
Starters
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Poched egg, its grated black truffles with sweet leeks and pot au feu stock
€14.00 -
Cauliflowers soup with light foie gras cream and cognac
€12.00 -
Roasted pear, blue cheese whipped cream, its walnut biscuit and ham chips
€13.00
-
Creamy chicken on its toast and raw vegies
€12.00 -
Roasted Saint-Marcellin (french cheese) with rosemary, honey, toasts and green salad
€13.00
Main courses
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Rack of lamb with mashed celery, green beans and crispy socca
€24.00 -
Thick piece of cod, mashed potatoes with chesnut and squash sauce
€25.00 -
Beef Filet, mashed carrots, French fries of panisses and red wine sauce
€28.00
-
Sea bream filet with mashed parsnip and cresson juce
€25.00 -
Extra seared foie gras available
€07.00
Desserts
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Tiles of creamy chocolat with praline crunch, candied oranges and coffee sauce
€9.00 -
Poched pear in hot wine with vanilla ice cream
€8.00
-
Poched clementine, white cheese and honey with Breton biscuit
€8.00 -
Assiette of mignardises (Mix of seven small dessert)
€10.00 -
Plate of french cheese and its jams
€16.00
