La Carte
" Nos plats sont «faits maison»,
ils sont élaborés sur place à partir de produits bruts "
Starters
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Marinated beetroot in Chardonnay vinegar, ricotta and creamy goats cheese, fresh herbs and pine kernels
€12.00 -
Red TunaTataki, cucumber pickles with fresh mint and avocado
€14.00
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Eggplant on the fire, roasted hazelnuts, smoke herring caviar and its toast
€13.00 -
Veal tartare with old balasamic vinegar, candied tomatoes fried capers and parmesan slice
€14.00
Main courses
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Griddled salmon steak, in sweet pea soup and chorizo croquetas
€22.00 -
Boneless quail in soja and honey sauce and its mix of carrots with orange flavours
€23.00 -
Sea bass filet, fenel and green tomates in verbena juce and panisses
€25.00
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Beef filet, summer fruits, red wine sauce and mashed potatoes
€27.00 -
Extra Seared foie gras available with your plate
€07.00
Desserts
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Chocolat ganache with cardamom flavour and its passion fruit sorbet
€8.00 -
Coconut flan and its strawberries and mango tartare
€8.00
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Sweet Soup of fresh red fruits with vanilla and its raspberries sorbet
€8.00 -
French cheese Plate with its jams
€15.00
