La Carte
" Nos plats sont «faits maison»,
ils sont élaborés sur place à partir de produits bruts "
Starters
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Roasted pear, blue cheese whipped cream and its walnut biscuit
€13.00 -
Roasted Saint-Marcellin (french cheese) with rosemary, honey, toasts and green salad
€13.00 -
Creamy chicken on its toast and raw vegies
€14.00
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Tempura of fresh pilchard,“Niçoise style”, sauce of green lettuce and some pickles
€13.00 -
Carrots soup with sweet garlic cream
€12.00
Main courses
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Rack of lamb with mashed celery, beans and crispy socca
€24.00 -
Thick piece of cod, mashed potatoes with chesnut and squash sauce
€26.00 -
Beef Filet, on its cabbage confit, glazed carrots and simple juice
€27.00
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Thick piece of drum fish on its fennel compote and verbena cloud
€24.00 -
Extra seared foie gras available
€07.00
Desserts
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Tiles of creamy chocolat with praline crunch, candied oranges and coffee sauce
€9.00 -
Roasted figs with sauce of 4 spices an d fresh yogurt
€8.00
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Poched with grapes, financier and hazelnuts sauce
€8.00 -
Assiette of mignardises (Mix of seven small dessert)
€10.00 -
Plate of french cheese and its jams
€16.00
