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La Carte

" Nos plats sont «faits maison»,
ils sont élaborés sur place à partir de produits bruts "

Starters
  • Roasted pear, blue cheese whipped cream and its walnut biscuit

    €13.00
  • Roasted Saint-Marcellin (french cheese) with rosemary, honey, toasts and green salad

    €13.00
  • Creamy chicken on its toast and raw vegies

    €14.00
  • Tempura of fresh pilchard,“Niçoise style”, sauce of green lettuce and some pickles

    €13.00
  • Carrots soup with sweet garlic cream

    €12.00
Main courses
  • Rack of lamb with mashed celery, beans and crispy socca

    €24.00
  • Thick piece of cod, mashed potatoes with chesnut and squash sauce

    €26.00
  • Beef Filet, on its cabbage confit, glazed carrots and simple juice

    €27.00
  • Thick piece of drum fish on its fennel compote and verbena cloud

    €24.00
  • Extra seared foie gras available

    €07.00
Desserts
  • Tiles of creamy chocolat with praline crunch, candied oranges and coffee sauce

    €9.00
  • Roasted figs with sauce of 4 spices an d fresh yogurt

    €8.00
  • Poched with grapes, financier and hazelnuts sauce

    €8.00
  • Assiette of mignardises (Mix of seven small dessert)

    €10.00
  • Plate of french cheese and its jams

    €16.00

Ouvert tous les midis sauf le mercredi
&
ouvert aussi vendredi et samedi soir
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Contacez-nous04 93 24 36 47Réservez une table