The Menu
" All our dishes are cooked with fresh ingredients by our chef on site "
Our suggestions
► OUR ENTRIES
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THE CARUSO GASPACHO
€13.00Smoked red beetroots with cucumber, hazelnuts and toasted Focaccia bread -
SWEET & SALTY TOAST
€13.00Poached peaches on a foccacia bread and creamy fresh cheese with local thyme, flower honey and Timut pepper
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« BEYROUTH » STYLE EGGPLANT
€14.00Slow oven cooked eggplant, on a bed of light garlic Greek yoghurt sauce, coriander pesto, pistachio crumbs & pomegranate -
FRESHNESS OF MUSSELS
€14.00An unctuous seasonal provencal vegetables and citrus flavours, roasted pine nuts and basilic herbs
► OUR DISHES
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PROVENCAL CONFIT BEEF SHEEK
€33.00With sun-dried tomatoes sauce, fried polenta with olives, fresh truffles and pan fried foie gras -
CHEF’s « GRAVLAX » SWORDFISH
€23.00Swordfish salt cooked 7 hours, fresh lemon, french green asparagus & it’s wasabi cream sauce
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OUR SIGNATURE ORIENTALE DUMPLING
€26.0012 hour oven cooked Lamb dumpling served with its traditional « shawarma » sauce and home made French fries with world spices -
PRAWNS AND CRAZY ARTICHOKES
€29.00Beautiful prawns with artichoke heart and artichokes, “Barigoule sauce” onion, carrot and bacon with fresh herbs
For a perfect finish
► OUR DESSERTS
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Spéculoos Cheese Cake and it’s flight of red fruits
€10.00 -
Chocolate Pear « Belle Hélène »
€10.00 -
Frozen Seasonal Fruit Soufflée
€10.00 -
Assortment of fine French cheese served with artisanal jams
€16.00
Our Wine by the glass pairing suggestions :
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Warm Japanese Saké with our seafood
Minuty Prestige red with the Eggplant or Lamb dumplings
Domaine Romarion « Chardonnay » with the Swordfish
Domaine Joy « Ode à la joie », half dry with the Artichoke Foie Gras
Le Grand St Paul rosé bio with the Sweet & Salty Toast
All our dishes are cooked with fresh ingredients by our chef on site.
Prices are Tax and Service included, Bon Appétit.
