La Carte

" Nos plats sont «faits maison»,
ils sont élaborés sur place à partir de produits bruts "

  • Roasted pear, blue cheese whipped cream and its walnut biscuit

  • Roasted Saint-Marcellin (french cheese) with rosemary, honey, toasts and green salad

  • Creamy chicken on its toast and raw vegies

  • Tempura of fresh pilchard,“Niçoise style”, sauce of green lettuce and some pickles

  • Carrots soup with sweet garlic cream

Main courses
  • Rack of lamb with mashed celery, beans and crispy socca

  • Thick piece of cod, mashed potatoes with chesnut and squash sauce

  • Beef Filet, on its cabbage confit, glazed carrots and simple juice

  • Thick piece of drum fish on its fennel compote and verbena cloud

  • Extra seared foie gras available

  • Tiles of creamy chocolat with praline crunch, candied oranges and coffee sauce

  • Roasted figs with sauce of 4 spices an d fresh yogurt

  • Poched with grapes, financier and hazelnuts sauce

  • Assiette of mignardises (Mix of seven small dessert)

  • Plate of french cheese and its jams


Ouvert tous les midis sauf le mercredi
ouvert aussi vendredi et samedi soir
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