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La Carte

" Nos plats sont «faits maison»,
ils sont élaborés sur place à partir de produits bruts "

Starters
  • Marinated beetroot in Chardonnay vinegar, ricotta and creamy goats cheese, fresh herbs and pine kernels

    €12.00
  • Red TunaTataki, cucumber pickles with fresh mint and avocado

    €14.00
  • Eggplant on the fire, roasted hazelnuts, smoke herring caviar and its toast

    €13.00
  • Veal tartare with old balasamic vinegar, candied tomatoes fried capers and parmesan slice

    €14.00
Main courses
  • Griddled salmon steak, in sweet pea soup and chorizo croquetas

    €22.00
  • Boneless quail in soja and honey sauce and its mix of carrots with orange flavours

    €23.00
  • Sea bass filet, fenel and green tomates in verbena juce and panisses

    €25.00
  • Beef filet, summer fruits, red wine sauce and mashed potatoes

    €27.00
  • Extra Seared foie gras available with your plate

    €07.00
Desserts
  • Chocolat ganache with cardamom flavour and its passion fruit sorbet

    €8.00
  • Coconut flan and its strawberries and mango tartare

    €8.00
  • Sweet Soup of fresh red fruits with vanilla and its raspberries sorbet

    €8.00
  • French cheese Plate with its jams

    €15.00
Contacez-nous04 93 24 36 47Réservez une table