La Carte

" Nos plats sont «faits maison»,
ils sont élaborés sur place à partir de produits bruts "

  • Marinated beetroot in Chardonnay vinegar, ricotta and creamy goats cheese, fresh herbs and pine kernels

  • Red TunaTataki, cucumber pickles with fresh mint and avocado

  • Eggplant on the fire, roasted hazelnuts, smoke herring caviar and its toast

  • Veal tartare with old balasamic vinegar, candied tomatoes fried capers and parmesan slice

Main courses
  • Griddled salmon steak, in sweet pea soup and chorizo croquetas

  • Boneless quail in soja and honey sauce and its mix of carrots with orange flavours

  • Sea bass filet, fenel and green tomates in verbena juce and panisses

  • Beef filet, summer fruits, red wine sauce and mashed potatoes

  • Extra Seared foie gras available with your plate

  • Chocolat ganache with cardamom flavour and its passion fruit sorbet

  • Coconut flan and its strawberries and mango tartare

  • Sweet Soup of fresh red fruits with vanilla and its raspberries sorbet

  • French cheese Plate with its jams


nous vous informons que notre restaurant est fermé jusqu'à nouvel ordre. Nous avons hâte de vous retrouver !

Contacez-nous04 93 24 36 47Réservez une table