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La Carte

" Nos plats sont «faits maison»,
ils sont élaborés sur place à partir de produits bruts "

Starters
  • Poched egg, its grated black truffles with sweet leeks and pot au feu stock

    €14.00
  • Cauliflowers soup with light foie gras cream and cognac

    €12.00
  • Roasted pear, blue cheese whipped cream, its walnut biscuit and ham chips

    €13.00
  • Creamy chicken on its toast and raw vegies

    €12.00
  • Roasted Saint-Marcellin (french cheese) with rosemary, honey, toasts and green salad

    €13.00
Main courses
  • Rack of lamb with mashed celery, green beans and crispy socca

    €24.00
  • Thick piece of cod, mashed potatoes with chesnut and squash sauce

    €25.00
  • Beef Filet, mashed carrots, French fries of panisses and red wine sauce

    €28.00
  • Sea bream filet with mashed parsnip and cresson juce

    €25.00
  • Extra seared foie gras available

    €07.00
Desserts
  • Tiles of creamy chocolat with praline crunch, candied oranges and coffee sauce

    €9.00
  • Poched pear in hot wine with vanilla ice cream

    €8.00
  • Poched clementine, white cheese and honey with Breton biscuit

    €8.00
  • Assiette of mignardises (Mix of seven small dessert)

    €10.00
  • Plate of french cheese and its jams

    €16.00
Contacez-nous04 93 24 36 47Réservez une table